About Us

Welcome to **Meat The Big Cheese**, where we’re milking cows, curing meat, and cracking jokes—all on 300 acres of Lancaster, Pennsylvania farmland. We’re a family-owned, American-operated business, and yes, we’re the ones who decided to combine cheese and jerky into one deliciously quirky brand.  

Our story begins with a simple idea: why not take the best of Amish tradition, add a dash of humor, and create snacks so good they’ll make you say, “Holy cow!” (Or maybe, “Holy cheese!”—we’re not picky.)  

Here at Meat The Big Cheese, we take our food seriously, but not ourselves. Our cheeses are aged to perfection (just like our dad jokes), and our jerky is slow-cured to pack a punch of flavor that’ll make your taste buds do a happy dance. Every bite is a reminder that life’s too short for boring snacks.  

We’re proud to be American-owned and operated, which means we’re fueled by hard work, family values, and the occasional pie break. (Have you met our Amish neighbors? They make *the best* cheese.)  

So whether you’re here for the cheese, the jerky, or just to see what all the fuss is about, we’re glad you stopped by. Grab a snack, kick back, and join us in celebrating the simple joys of good food and good humor.  

**Because life’s better when you Meat The Big Cheese.**